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Pheasant pappardelle
With their seams of glorious yellow fat and prominent flavour, pheasant thighs can make the most unctuous of sauces for pasta, and the richest, most decadent of these is surely the Bolognese. Serve this with freshly home-made pappardelle, and you…
Ligurian Rabbit
The harmony of the salty olives with the sweet and melting rabbit is utterly divine, serve with some earthy brassica and you need little else save some crusty bread to mop up the juices. 4 waxy potatoes, peeled and sliced…
What a difference a week makes!
On 3rd and 4th April I had four of my regular pigeon shooters arrive for their annual pilgrimage to Norfolk to shoot what we hope will be good size bags of birds over a two-day period. They have been coming…
Crow Shooting – Secrets Revealed DVD
See this brand new DVD from Chris Green ‘The Cornish Countryman’ is an amazing film for keen shooters.
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